Savour local flavours with breathtaking views. Reserve your table now.
about us
Your quintessential country pub by the water, Lake Eildon Hotel offers delicious food in a fantastic atmosphere. Enjoy vibrant summer dining in our beer garden with music, or savour hearty winter meals by open fires.
Chicken spring roll
$18
6pc house made with lettuce & sweet chilli sauce with peanuts and coriander.
Vegetable spring rolls 4pc (v)
$16
House made with soy garlic vinegar sauce.
Foodie kat ‘signature wings’ (gf)
$20
Fried chicken wings with creamy blue cheese sauce.
Beef meatballs (gf)
$18
In tomatoes topped with mozzarella.
Satay chicken skewers 4pc (gf)
$18
With pickled cucumbers and carrots (tofu option).
Focaccia (v)
$14
Garlic oil and herbs. Add cheese + $4.
Margherita (v)
$23
Tomato, fior di latte mozzarella, evoo, and fresh basil.
Buffalo (vg)
$24
Tomato base, buffalo mozzarella, evoo, and basil.
Diavola
$27
Tomato base, fior di latte mozzarella, evoo, hot salami, and chili.
San Daniele
$30
Tomato, fior di latte mozzarella, San daniele prosciutto, buffalo, mozzarella, rocket, and evoo.
Capricciosa
$27
Tomato, fior di latte mozzarella, smoked leg ham, mushrooms, kalamata olives, and evoo.
Ortolana (vg)
$26
Tomato, fior di latte mozzarella, zucchini, eggplant, capsicum, garlic, basil, and evoo.
Salsiccia
$28
Tomato, fior di latte mozzarella, italian sausage, friarielli, and evoo.
Carnivora
$30
Tomato, fior di latte mozzarella, italian pork sausage, smoked leg ham, and hot salami.
Gamberi
$30
Tomato, fior di latte mozzarella, tiger prawns, zucchini, chili, and evoo.
Kids pizza
$18
Tomato, fior di latte mozzarella, ham, and pineapple
Chicken parmagiana
$34
House crumbed with chips and salad.
Traditional chicken schnitzel
$30
House crumbed with salad, chips, and c/o gravy.
Eggplant parmagiana (v)(gf)
$28
House crumbed with chips and salad.
Asian style braised beef short ribs
$38
With steamed rice and bak choy.
Lamb shank potato curry
$38
Served with rice.
House marinated pork ribs
$42
With chips and apple slaw.
Bangers & mash
$34
With peas and gravy.
Pumpkin & chickpea curry (v)(gf)
$28
Served with rice.
Market day steak
MP
Market day price, see specials board.
Bowl of chips
$10
Cooked in tallow, please ask for veg option.
Side of gravy
$2.5
Pan, pepper, or mushroom.
Basque cheesecake
$14
Served with whipped cream.
Chocolate Mousse
$14
Topped with toasted almonds
La banana
$20
Banana, mascapone cheese, yea honey, cinnamon, and crushed walnuts.
Fragola
$20
Nutella, strawberries, marshmellow, and dessicated coconut.
Nutella calzone
$18
Nutella, strawberry calzone, served with vanilla ice cream.
'Ruby parmalama’
$16
Kids parma with chips and salad.
Spaghetti bolognaise
$16
Chicken tenders
$16
House crumbed with chips.
The ‘zac attack’
$16
Cheese burger and chips.
Includes kids size soda or juice and ice cream with choice of topping.
Some items may contain traces of gluten, seafood, nuts, eggs, soy, seeds, or other allergens due to the nature of meal preparation and possible cross-contamination. Lake eildon hotel is unable to guarantee the absence of these ingredients from all menu items. Vegan options available. All meals and beverages are subject to a 15% surcharge on public holidays. (v) Vegan, (vg) Vegetarian, EVOO - Extra virgin olive oil.
Thursday: 4:00pm - Late
Friday to Sunday: 12:00pm - Late
190 Sugarloaf Rd, Eildon VIC
4716 1110