Taste the region, breathe the scenery

With tomatoes, red onion, fior de latte mozzarella, and balsamic glaze. Served on in house made crusty bread.

Served with aioli

In Vietnamese Aussie fusion marinade.

Garlic oil and herbs. Add cheese + $4.

Tomato, fior di latte mozzarella, evoo, and fresh basil.

Tomato base, buffalo mozzarella, evoo, and basil.

Tomato base, fior di latte mozzarella, evoo, hot salami, and chili.

Tomato, fior di latte mozzarella, San daniele prosciutto, buffalo, mozzarella, rocket, and evoo.

Tomato, fior di latte mozzarella, smoked leg ham, mushrooms, kalamata olives, and evoo.

Tomato, fior di latte mozzarella, zucchini, eggplant, capsicum, garlic, basil, and evoo.

Tomato, fior di latte mozzarella, italian sausage, friarielli, and evoo.

Tomato, fior di latte mozzarella, italian pork sausage, smoked leg ham, and hot salami.

Tomato, fior di latte mozzarella, tiger prawns, zucchini, chili, and evoo.

Tomato, fior di latte mozzarella, ham, and pineapple

House crumbed with chips and salad or veg

House crumbed with chips and salad or veg and c/o gravy.

beef patty, bacon, caramelised onion, fried egg, lettuce, tomato, pickles, dijon mustard and TS

With chips and salad or veg and c/o gravy

Scotch fillet served with creamy garlic butter sauce, prawns and muscles, with chips and salad or veg.

Served with chips and salad

Cooked in tallow, please ask for veg option.

Pan, pepper, or mushroom.

battered in crispy Dindi Draught batter

Grilled chicken, cos lettuce, crispy bacon, boiled egg, shaved parmasen cheese, house made croutons, and creamy caesar dressing.

Roasted Pumpkin, beetroot, rocket, pomegranate pearls, and drizzled with a balsamic glaze.

Nutella, strawberries, marshmellow, and dessicated coconut.

Nutella, strawberry calzone, served with vanilla ice cream.